Food

Diner feels 'swindled' after paying S$11.80 for duck rice

By Anna Maria Romero • Mar 5, 2024

Ez Munch: New food delivery service in Tampines offering 0% markup and S$2.80 delivery fee

By Beatrice Del Rosario • Jan 27, 2024

Deliveroo: Food delivery platforms are now the new go-to beyond just food for Singaporeans

By Mary Alavanza • Jan 8, 2024

KF Seetoh shares his top 12 eats in 2023

By Anna Maria Romero • Dec 30, 2023

Yakun Kaya Toast Set A price up by 31%?

By Anna Maria Romero • Dec 8, 2023

After 10 years, the first Jollibee branch at Lucky Plaza L6 closes its doors

By Anna Maria Romero • Dec 2, 2023

Singapore Parents Embrace Souper Baby's Special Broths for Kids

By Atalia Nyx Chua • Oct 30, 2023

Chinese food: SG's #1 choice among meat eaters, flexitarians, vegetarians & vegans

By Anna Maria Romero • Oct 16, 2023

Diner asks if sayur lemak with 2 thin fish slices for S$9.30 is reasonable

By Mary Alavanza • Oct 16, 2023

Food bloggers say "NO" to eateries paying extra for top reviews

By Anna Maria Romero • Oct 15, 2023

Prices at vending machines for those in need get hiked from $2 to $3.50

By Jewel Stolarchuk • Oct 8, 2023

Kopitiam slashes breakfast set price to 50 cents for first 50K customers

By Jewel Stolarchuk • Oct 7, 2023

"Barely two bites" — Woman laments over tiny portion of mee hoon

By Anna Maria Romero • Oct 4, 2023

"New fear unlocked" — Diner finds mould in dim sum basket

By Anna Maria Romero • Oct 3, 2023

Diner's question: "$1 for small glass of water? What's next?"

By Anna Maria Romero • Oct 2, 2023

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